Meals
Three meals a day are included in your service program contribution. Volunteers eat meals in the guesthouses dining area or at the worksite and the team leader purchases food locally for meals to be prepared in the center’s kitchen. Breakfast is self-serve at the shared kitchen space in the lodging and typically includes eggs, cereal, toast, coffee, and juice. Lunch is packed and taken bag style to the work sites. Typically, lunches include sandwiches and other basic lunch items and snacks. Evening meals are prepared by a local cook at the lodging facility and served family style. Vegan and other restrictive diets cannot be accommodated, but you can bring or purchase your own food. Bottled water is always available.
Puerto Rico cuisine, known as cucina criolla is a celebration of flavors, blending indigenous African, Spanish and American influences. Dishes are colorful and full of spices such as bay, oregano and cilantro. Rice and beans are a presence on nearly every table. Traditional dishes volunteers may have a chance to try include: mofongo (mashed plantains with pork or chicken, seasoned with garlic and spices), tostones (fried green plantains), pasteles (similar to tamales stuffed with chicken, vegetables or fish), and arroz con gandules (rice with pigeon peas and spices).