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Culture and Traditions Worldwide China

Dumpling Recipe for the New Year

To make the dumpling, sometimes called “potstickers”

  • Dumpling dough:
  • 2 cups all purpose flour
  • 1 cup boiling water
  • Filling:
  • 8 ounces celery cabbage (Napa cabbage)
  • 3 tsp salt, divided
  • 1 pound lean ground pork
  • 1/4 cup finely chopped green onions, with tops
  • 1 TB white wine
  • 1 tsp cornstarch
  • 1 tsp sesame oil
  • Dash white pepper
  • Dipping Sauce:
  • 1/4 cup soy sauce
  • 1 tsp sesame oil
  • Other:
  • 2 – 4 tablespoons vegetable oil

dumplingPreparation:

Cut the cabbage across into thin strips. Mix with 2 teaspoons salt and set aside for 5 minutes. Squeeze out the excess moisture.
In a large bowl, mix the celery cabbage, pork, green onions, wine, cornstarch, the remaining 1 teaspoon salt, 1 teaspoon sesame oil, and the white pepper.
In a bowl, mix the flour and 1 cup boiling water until a soft dough forms. Knead the dough on a lightly flour surface about 5 minutes, or until smooth.
Divide the dough in half. Shape each half into a roll 12 inches long and cut each roll into 1/2-inch slices.
Roll 1 slice of dough into a 3-inch circle and place 1 tablespoon pork mixture in the center of the circle. Lift up the edges of the circle and pinch 5 pleats up to create a pouch to encase the mixture. Pinch the top together. Repeat with the remaining slices of dough and filling.
Heat a wok or nonstick skillet until very hot. Add 1 tablespoon vegetable oil, tilting the wok to coat the sides. If using a nonstick skillet, add 1/2 tablespoon vegetable oil. Place 12 dumplings in a single layer in the wok and fry 2 minutes, or until the bottoms are golden brown.
Add 1/2 cup water. Cover and cook 6 to 7 minutes, or until the water is absorbed. Repeat with the remaining dumplings.
To make a dipping sauce, in a small bowl, mix the soy sauce with 1 teaspoon sesame oil. Serve with the dumplings.

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January 31, 2014/0 Comments/by Michele Gran
https://205eev2oa0jm1t4yb914s1nw-wpengine.netdna-ssl.com/wp-content/uploads/2016/02/2014-GlobalVolunteersLogo-Web.png 0 0 Michele Gran https://205eev2oa0jm1t4yb914s1nw-wpengine.netdna-ssl.com/wp-content/uploads/2016/02/2014-GlobalVolunteersLogo-Web.png Michele Gran2014-01-31 13:44:222016-11-09 08:48:51Dumpling Recipe for the New Year
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The Story Behind La La Shou TET, CELEBRATING THE VIETNAMESE NEW YEAR
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